Tag: shrimp

RECIPE: Warm Seafood Salad With Black Rice

Posted on by thenibble

[1] Mixed seafood salad with black rice (photo © DeLallo). [2] Italian black rice (photo © InHarvest). [3] When cooked, black rice becomes purplish (photo Hannah Kaminsky | THE NIBBLE). [4] Gulf shrimp (photo © I Love Blue Sea). [5] Cooked lobster meat from Get Maine Lobster (photo © Get Maine Lobster).   One of…
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RECIPE: Baked Potato Stuffed With Leftovers

Posted on by thenibble

Shrimp baked potato. Photo courtesy SeaPak.   If you have a few leftover beans, shrimp, veggies or whatever, but not enough for a main course or to toss with pasta, add them to baked potatoes for a different take on the stuffed bake potato. A layer of cheese or other dairy adds richness, but you…
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PRODUCT: SeaPak Shrimp Spring Rolls

Posted on by thenibble

In 1948, SeaPak opened shop on St. Simons Island, Georgia, a beautiful barrier island. The waters were rich in shrimp, and the company went to work developing enjoyable products to bake, fry and sauté. Today SeaPak has a large lineup of tasty, easy-to-prepare frozen seafood products, from jumbo butterfly shrimp and popcorn shrimp to non-shrimp…
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