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A new way to be creative with your food: Tuna Bites and Salmon Bites from Fresh Gourmet. Photo by Elvira Kalviste | THE NIBBLE. Fresh Gourmet makes the number one brand of croutons and salad toppings in the world: from premium croutons, to tortilla strips, nuts and fruit. As we close out the year,…
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Crab balls are delicious with beer, wine and sparkling wine. Photo courtesy Jakes Crab Shack. In 2002, chef Chris Brandl opened a restaurant on the New Jersey shore. The cuisine is fine American fare, including wild boar chops, grilled chicken Caesar salad and his signature crab cakes. The demand for crab cakes resulted in…
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If you only eat tacos at restaurants, you’re missing out on an easy-to-make lunch or dinner item that can expand far past its Mexican roots. Today, anything rolled in a tortilla becomes a taco—from octopus to leftovers of almost any type. Dating back thousands of years, corn tortillas were the bread of Mesoamericans. In addition…
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From hors d’oeuvre to sushi to snacks, Rice Cube turns out dazzling food in minutes. Faster than most recipes. More powerful than many kitchen utensils. Able to turn out dazzling foods in a single bound. It’s our latest super gadget find, the Rice Cube. This handy gadget will help you turn out impressive foods…
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Like salmon? Millions of Americans are fans of the firm, orange-fleshed fish—so much so that most of the salmon at food stores and restaurants is farmed to meet demand. While fish farming provides a plentiful supply, it comes with issues: toxins in the fish and damage to the environment, among other concerns. Take a look…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!