Boozy Strawberry Shortcake Recipe With Baileys Strawberries & Cream
A Boozy Strawberry Shortcake recipe made with Baileys Strawberries & Cream liqueur.
Category: Desserts
TIP OF THE DAY: Frozen Persimmons – Like Persimmon Sorbet!
Fall is persimmon season. They’re nutritious and delicious, with almost 72% of the DV of vitamin A (from all that beta carotene that makes it so orange). There’s also: 25% DV of fiber. More than 21% DV of vitamin C and 9% of copper. And there are lots of ways to enjoy them. But here’s…
Continue reading “TIP OF THE DAY: Frozen Persimmons – Like Persimmon Sorbet!”
RECIPE: Chocolate-Croissant Bread Pudding
If you find yourself with a leftover croissant, don’t stick it in the freezer. Here’s a delicious way to use to use it, from Sun Basket. Bread pudding is a flexible dish. You can serve it at brunch, or as a dessert for lunch or dinner. For a snack, it hits the spot with a…
Continue reading “RECIPE: Chocolate-Croissant Bread Pudding”
TIP OF THE DAY: Dessert Waffles For National Waffle Day
[1] Caramel pecan waffle sundae (photo © St. Pierre Bakery). [2] Deluxe dessert waffle plate (photo © Screme Gelato). [3] Fudge waffles; the recipe is below (photo © King Arthur Flour). [4] Chocolate sauce for the fudge waffles; the recipe is below (photo © King Arthur Flour). [5] You can use the chocolate sauce to…
Continue reading “TIP OF THE DAY: Dessert Waffles For National Waffle Day”
JULY 4TH RECIPE: Turn Fruit Skewers Into An American Flag Cake
[1] A better-for-you July 4th dessert: berries with a bit of cake (photo © Driscoll’s). [2] Buy enough berries for breakfast yogurt or red, white and blue ice cream (photo © Green Giant Fresh). [3] Angel food cake. Here are a recipe and video to bake one from scratch, from Martha Stewart (photo © Martha…
Continue reading “JULY 4TH RECIPE: Turn Fruit Skewers Into An American Flag Cake”
