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We really like pumpkin pie, and couldn’t wait until Thanksgiving to get our pumpkin pie fix. So on two different days, we went into two different well-regarded bakeries and bought ourselves a slice. We were a bit disappointed with each, because the spices weren’t our cup of tea. One had too much allspice, the other…
Continue reading “Pumpkin Pie Parfait Recipe–No Cooking Required!”
[1] Decorate with mini cookies and you’ve got a two-in-one dessert—plus a pretty pie garnish (photos # 1, #2, #3 and #7 © Williams Sonoma). [2] These “punches” produce mini cookies from conventional pie or cookie dough. They are available seasonally at Williams Sonoma and elsewhere. [3] Here, the cutouts are used to decorate the…
Continue reading “Pumpkin Pie Garnishes: Cookies & Other Pumpkin Pie Garnishes”
[1] Simple but elegant: a layered pound cake with whipped cream and berries. Here’s the recipe (photo © The Baker Chick) [2] Do you prefer a fancy tart or a simple piece of apple pie? Here’s the recipe (photo © The Lemon Apron). [3] Gelato was invented in the 16th century; but it was so…
Continue reading “The History Of Dessert For National Dessert Day”
[1] Homemade dulce de leche has only one ingredient: sweetened condensed milk. Here’s the recipe (photo © Karolina Kolodziejczak | Unsplash). [2] Dulce de leche is used as a spread and topping, as well as an ingredient in desserts (photo © Bruna Branco | Unsplash). [3] An easy way to serve dulce de leche: on…
Continue reading “Dulce de Leche Recipes For World Dulce de Leche Day”
[1] Key Lime Pie (photo © Morton’s The Steakhouse). [2] Key Lime Cake. The recipe is below (photo © Taste Of Home). [3] Key Lime Bars—better than lemon bars! (photo © My Baking Addiction). [4] A Key lime layer cake. Here’s the recipe (photo © The Baker Chick). [5] Key Lime Pie With A Chocolate-Almond…
Continue reading “Key Lime Pie Recipes & Other Recipes For National Key Lime Pie Day”
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