Turn Ice Cream Bars And Pops Into Elegant Desserts

[1] This attractive dessert is made from cut-up fudge pops (photo © Hannah Kaminsky | Bittersweet Blog). [2] Gourmet ice pops (paletas) from La Newyorkina (photo © Goldbelly).   It’s National Ice Cream Month, and our colleague Hannah Kaminsky of Bittersweet Blog thought up this creative and oh-so-easy approach to ice cream desserts. She cuts…
Continue reading “Turn Ice Cream Bars And Pops Into Elegant Desserts”

Peaches & Cream Recipes For National Peaches & Cream Day

[1] Classic peaches and cream. The recipe is below (photo © Chef John). [2] The simplest peaches and cream: no cooking, just slice the peaches (photo © Spache The Spatula). [3] Peaches and cream mousse (photo © Chef Eric Cobb). [4] Fresh peaches, with their leaves and blossoms (photo © The Lore | Unsplash). [5]…
Continue reading “Peaches & Cream Recipes For National Peaches & Cream Day”

FOOD FUN: Pound Cake Sundae Recipe & The History Of Hot Fudge

[1] Just buy four ingredients and assemble (photo © Sticky Walnut). [2] Use a good chocolate sauce for this recipe, or it can get cloying. King’s Cupboard, one of our favorite brands, has Bittersweet, Organic, Espresso, Sea Salt, and Sugar-Free hot fudge sauces. You can buy them online (photo © King’s Cupboard). [3] How to…
Continue reading “FOOD FUN: Pound Cake Sundae Recipe & The History Of Hot Fudge”