TIP OF THE DAY: Make A Dessert Parfait

[1] Blueberries and lemon curd are a delicious combination Here’s the recipe from Baking A Moment. Substitute ice cream, pudding or mousse for the yogurt (photo © Baking A Moment). [2] It looks like the Easter Bunny made this parfait. Here’s the recipe from Sugar Spice And Family Life. Substitute ice cream, pudding or mousse…
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RECIPE: Chocolate Mousse With Blue Cheese & Mango

[1] Chocolate mousse with a secret: blue cheese blended into it (both photos © Castello Cheese USA). [2] Castello blue cheese. [3] Häagen-Dazs Mango Sorbet (photo © Häagen-Dazs).   The name of this dish may sound like an April Fool’s Day joke: A mousse of chocolate and blue cheese. We first had the chocolate-blue cheese…
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RECIPE: Easy Tiramisu & Lemon “Tiramisu”

March 21st is National Tiramisu Day. Tiramisu is such a popular restaurant dessert, yet few people make it at home. It’s less work than an apple pie! In addition to classic tiramisu, we have a variation for people who don’t like coffee: a lemon tiramisu, below. Check out the history of tiramisu.     RECIPE…
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TIP OF THE DAY: Pairing Cheese With Sweet Condiments

We recently dined at a wonderfully creative new restaurant in New York City, Frevo. A cheese course is typically served before dessert, or instead of it. Quite a few connoisseurs prefer to end dinner with cheese instead of something sweet. Our cheese course consisted of Comte cheese, shaved into pappardelle-size ribbons (fettuccine size works, too),…
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RECIPE: Irish Soda Bread French Toast & Bread Pudding

[1] Bake your own Irish soda bread with this recipe. Photo © The Baker Chick. [2] Turn a loaf of Irish soda bread into French toast or bread pudding. This recipe from McCormick has both raisins and caraway seeds. (photo © McCormick). [3] Irish soda French toast, for breakfast, brunch, lunch or dessert. The recipe…
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