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[1] If you have to ask, you can’t afford it: a bounty of white truffle shaved onto scrambled eggs (photo © George Guarino | Eataly | Chicago. [2] The affordable version (photo © Saveur, along with their recipe to make perfect scrambled eggs). For the wealthy gourmet, there are truffled scrambled eggs that consist…
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[1] The classic: mostarda di cremona. Here’s a recipe to make your own from The Spruce (photo © The Spruce). [2] A cremona close-up (photo © Cucina Corriere. [3] Mostarda vicentina has a jam-like consistency, losing the physical beauty of other mostardas (photo © Buonissimo). [4] Mostarda bolognese has a deep plum color (photo ©…
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[1] As a sauce or dip with boiled potatoes (photo © Quinciple). [2] Tarragon aïoli as a dip with shrimp. Here’s the recipe from Real Simple (photo © Real Simple). [3] Le Grand Aïoli: Make a platter for your next gathering. Here’s a story from Edible Seattle (photo © Edible Seattle). [4] Just open the…
Continue reading “TIP OF THE DAY: Aïoli, The Original, The Modern, Easy Recipe & A Party”
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