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A Chicago-style dog is a beef frank fully loaded with yellow mustard, onions, pickle relish, a dill pickle spear, tomato wedges and a dash of celery salt on a poppy seed bun. If the sound of it makes your heart flutter, you don’t have to head to Chicago. You can buy Katie’s Mustard Slaw—the longer…
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Look for deals on basil and make pesto. Photo courtesy PreciseNutrition.com. Our greenmarkets are flooded with huge bunches of basil, just beckoning to be made into pesto sauce. Pesto traditionally* consists of basil, garlic, olive oil, pine nuts, Parmesan and Pecorino cheeses, plus a pinch of salt. It originated in the Italian province of…
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Mingo’s: mysterious but delicious. Photo by Elvira Kalvise | THE NIBBLE. Several products arrive at THE NIBBLE offices each week, over the transom*. Of these surprise deliveries, some contain a business card, some have a letter and some have nothing. Most of the products are just O.K.; some are quite good and we want…
Continue reading “PRODUCT: Mingo’s Sweet Hot Mustard & Pepper Butter”
We have a delicious recipe for bacon sauerkraut below, but first a tip: Don’t toss the sauerkraut juice. Not only is it good for you*; if you like the taste of sauerkraut, the juice has the identical flavor. Drink It Drinking sauerkraut juice may sound strange to Americans, but it is a popular digestif and…
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Make your own marinade and steak sauce. Photo courtesy Double R Ranch. So many recipes tell you to marinate meat by pouring a bottle of Italian salad dressing over it. That’s one type of cooking, but we prefer the superior flavors of from-scratch cooking, using the best ingredients. Whether you’re making a marinade or…
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