Also visit our main website, TheNibble.com.
Gingerbread mustard. Photo courtesy Fallot. For the holidays, how about traditional Dijon mustard mixed with gingerbread spices? It’s a French specialty. In French it’s called moutarde au pain d’epices; pain d’epices, which translates to spice bread, is the French word for gingerbread. Gingerbread is one of the specialties of the Burgundy region of France.…
Continue reading “PRODUCT: Gingerbread Mustard”
Green sriracha and spicy mayo: Two delicious new ways to heat things up. Photo by Elvira Kalviste | THE NIBBLE. Sriracha, a hot sauce that originated in Thailand, has become mainstream in American supermarkets. It is used as a table condiment, a recipe ingredient and a flavoring for snacks like popcorn and potato chips.…
Continue reading “PRODUCTS: Green Sriracha & Japanese Spicy Mayo”
Hot sauce lovers should take a closer look at ají sauce, a standard in Ecuador and Peru. Aji amarillo is one of the most common types of chiles in the area, and is also one of the most important ingredients in the two countries. While, like all salsas, there are as many variations as there…
Continue reading “TIP OF THE DAY: Ají Sauce”
Yesterday we recommended serving proteins “three ways.” One of the ways to differentiate them is with sauces, and we recommended a look at the famed mother sauces of France. Then, we got an email from Food & The Menu, a magazine for chefs. The new issue features “10 Sauces Of The Moment”—options that span the…
Continue reading “TIP OF THE DAY: 10 Trending Sauces To Know (And Use!)”
Original Roasted Raspberry Chipotle Sauce is an award winning condiment. Photo courtesy Fischer & Wieser. Perhaps we’re in a raspberry state of mind. Yesterday we recommended the delicious jam from Chad’s Raspberry Kitchen. Today it’s the Original Roasted Raspberry Chipotle Sauce from Fischer & Wieser. The motto of the Fischer & Wieser specialty foods…
Continue reading “PRODUCT: Fischer & Wieser Raspberry Chipotle Sauce”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!