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Yesterday we offered seven tips to fix gravy that was too thick, too thin, too salty, etc. So now that you have your perfect gravy, how can you keep it warm? It’s simple: Use your thermos! This tip works with gravy made in advance, as well as gravy whipped up just before serving…and the extra…
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[1] There’s nothing like a great homemade gravy. Here’s the recipe from What’s Gaby Cooking. A lighter-color gravy is made with a blonde roux. Here’s the recipe from Cook Eat Paleo. [3] For a darker gravy, use a brown roux. Here’s a recipe from Life Love Liz. Basic gravy is made of three ingredients:…
Continue reading “TIP OF THE DAY: 7 Gravy Hacks For Thanksgiving Dinner (Or Anytime)”
Thanksgiving is our favorite cultural holiday, because foods appear on the table that we don’t see much of for the rest of the year. Like cranberry-orange relish, one of our faves. We have no one to blame but ourself; and last year we stuck half a dozen bags of fresh cranberries into the freezer, to…
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