TIP OF THE DAY: Grilled Watermelon Steaks

[1] Grilled watermelon steaks with walnut gremolata (photo courtesy McCormick). [2] Use seedless watermelon (photo courtesy Bridges Produce).   We’ve previously recommended cauliflower steaks and grilled cabbage steaks. Today’s “field meat” steaks are made with watermelon. The sweet fruit is grilled with savory seasonings to create a special first course. Seedless watermelon is cut into…
Continue reading “TIP OF THE DAY: Grilled Watermelon Steaks”

TIP OF THE DAY: Creative Toppings For Burgers, Brats & Franks

Top: The Memphis Burger, with cheddar, barbecued pork and cole slaw (photo courtesy Cheesecake Factory). Center: South Of The Border: avocado and salsa (photo courtesy Omaha Steaks). Bottom: Mac and Cheese Burger (photo courtesy Glory Days Grill.   On Father’s Day, most people assume that dads wants to dine out. But a recent survey of…
Continue reading “TIP OF THE DAY: Creative Toppings For Burgers, Brats & Franks”

TIP OF THE DAY: Cheese Spreads, Cheese Condiments

Top: Crostini with Brie, Serrano ham and Fig Spread (photo courtesy Favor The Moments). Bottom: Enjoy trying the different spreads with different cheeses (photo courtesy Bonne Maman).   What’s a cheese condiment? What’s a cheese spread? you may ask. Here’s the food nerd explanation: Cheese spread is one of the sweet cheese condiments. A condiment…
Continue reading “TIP OF THE DAY: Cheese Spreads, Cheese Condiments”