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[1] Basiron Pesto Rosso has an Italian name, is made in Holland, and is perfect for an Irish celebration (photo courtesy Atalanta Corp.). [2] Kerrygold’s Dubliner is a unique cross between Cheddar and Parmesan cheeses (photos #2 and #3 © Kerrygold). [3] It also is made in a limited edition with Irish stout. Yesterday…
Continue reading “TIP OF THE DAY: Have An Irish Beer & Cheese Party For St. Patrick’s Day”
[1] Casa Noble Crystal Tequila: the best blanco/silver tequila we’ve ever had. [2] Add a bit of age and you get a reposado tequila. [3] The special edition named for company director Carlos Santana: Casa Noble Santana Reserve 5 Years Anejo. [4] The top of the line, Casa Noble Alta Bellezza, is as great as…
Continue reading “TOP PICK OF THE WEEK: Casa Noble Tequila & A Tequila-Cheese-Chocolate Tasting”
[1] Butter and lard: out of the shadows and back onto the table (photo courtesy A Canadian Foodie). [2] Butter lovers will enjoy Butter, A Rich History. Also check out Nourishing Fats: Why We Need Animal Fats for Health and Happiness. If your new year’s resolution includes cutting back on butter, you might re-think…
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[1] Holiday baked Brie with liqueur-accented cranberry compote, walnuts and thyme (here’s the recipe from Liren Baker of Kitchen Confidante). [2] Baked Brie with olives, recipe below (photo courtesy DeLallo). [3] Whatever bubbly you serve, Baked Brie is a delicious companion (photo of sparkling rosé from Santa Margherita). [4] Pitted, chopped olives make an already…
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If someone on your gift list is very serious about cheese (such a person is a turophile, Greek for cheese lover), consider the Cheese Grotto. Think of it as a cheese humidor, to protect precious cheeses instead of cigars. Everything old is new again. Cheese Grotto is based on a very old design, used to…
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