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How easy is this for patriotic eating on July 4th (photo #1) For breakfast with yogurt or cottage cheese. For lunch with burrata, goat cheese or ricotta. For dessert with vanilla frozen yogurt. As a topping for white-iced cakes and cupcakes. With half-and-half or light cream. Or make the recipe below. Thanks to Wisconsin…
Continue reading “JULY 4th RECIPE: Mixed Berries & Cheese”
[1] Add mozzarella balls to your salad or to fruit skewers (photo © Belgioioso). [2] Yogurt parfait (photo © Fruits From Chile). [3] Smoothies (photo © Sun Basket). [4] Toast and ricotta with nuts, blueberries and a drop of EVOO. You can substitute raisins, dried cranberries, seeds, etc. (photo © Union Square Cafe). [5] Salad…
Continue reading “TIP OF THE DAY: You May Need More Calcium”
While we have been hunkered down at home for the quarantine, we have been treating ourselves to great foods from artisans nationwide. One of them is Jasper Hill Farm, in Greensboro, Vermont (in the “Northeast KingdomNortheast Kingdom”). Jasper Hill sold its first wheels of Bayley Hazen Blue, their flagship cheese (photo #3), in 2003. Since…
Continue reading “TOP PICK OF THE WEEK: The Best Cheeses, From Jasper Hill Farm”
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