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[1] An “everything” goat cheese log (all photos © Vermont Creamery). [2] Serve any seasoned cheese log on a cheese board, or as an optional add-on to the salad course. You can buy an everything log ready-to-serve from Vermont Creamery, or season your own plain log. [3] One of the 8 varieties of seasonings you…
Continue reading “Herb-, Fruit- & Spice-Coated Goat Cheese Log Recipes”
[12] Olavida, Spanish goat’s milk cheese from a tiny producer took first place out of 4,000+ entries! (photos #1 and #6 © Quesos y Besos). [2] This Epoisses produced by Fromagerie Berthaut in the town of Epoisses, France, was a close runner-up (photo © Marky’s). [3] Eminence Gris Tomme Chevre, a Dutch goat’s milk cheese,…
Continue reading “The World’s Best Cheeses: The Top 10 From The World Cheese Awards”
[1] A limited fall edition version of Weybridge from Vermont (photo © Jasper Hill Farm). [2] Mimolette, perhaps the spookiest-looking cheese (photo © Tout 1 Fromage). [3] Mimolette sliced. The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste (photo © Murray’s Cheese). [4] Saxonshire is a layered cheese…
Continue reading “Halloween Cheeses For Lovers Of Fine Cheese, Part 2”
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