FOOD FUN: Fried Eggs (And More) In Pepper Slices

We saw this photo on Tajín’s Facebook page, but couldn’t find a recipe. Fortunately, it’s not too difficult to slice bell peppers and drop an egg inside each slice—along with some mildly spicy Tajín seasoning (it’s a cayenne, lime and salt blend). We thought: What else can we make with a bell pepper rim? Cooked…
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TIP OF THE DAY: A Delicious Vegetable Mix At Breakfast (Ratatouille)

You can dice your ratatouille fine or chunky. A fine dice is a better base for the egg, crostini, etc.; a larger dice is better as a side dish. Top photo courtesy Elegant Affairs Caterers. Bottom photo courtesy TheFormerChef.com.   Nutritionists expend lots of effort to get their clients to achieve nutrition goals. Americans are…
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PRODUCT: Best Frying Pan For Eggs

Two happy eggs in The Egg Expert, GreenPan USA’s perfectly sized pan. Photo by Elvira Kalviste | THE NIBBLE.   If you have a kitchen with limited storage space, you’re constrained in the number of pots and pans you can keep. As petite as it is (five inches in diameter), we would never have thought…
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