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[1] Tiny fudge bites hit the spot (photos © The Hawaii Fudge Co.). [2] Nicely gift-boxed and ready for a gift bag or Christmas stocking. [3] Standard size pieces of one of our favorite fudge flavors, Haupia Pie, named for a Hawaiian dessert that melds chocolate (kokoleka) and coconut (haupia). We’re up to our…
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For National Nougat Day, March 26th, we’re taking a slight turn to highlight a member of the nougat family: divinity. This creamy, smooth confection is made with egg whites, sugar, water, corn syrup, vanilla extract, and pecans—although you can substitute the nuts and otherwise play with the recipe, adding flavors. The recipe for divinity is…
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[1] These shimmering Easter eggs are filled with chocolate ganache. They are currently available online (photo © Markham + Fitz). [2] Your local artisan chocolatier may sell beautiful rabbits like this one from Woodhouse Chocolate. This style is no longer available, but check out this rabbit couple on a motorcycle and this white rabbit with…
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The goal of XO Marshmallow is to give nostalgic marshmallows a modern twist, creating handmade, gourmet marshmallows in great flavors. One of them is a limited-edition specialty, Irish Coffee Marshmallows for St. Patrick’s Day. Treat for yourself, give them as a gift, or plan for an upcoming Easter basket. XO Marshmallow’s Irish Coffee Marshmallows (photo…
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Envy apples are now in stores. We laid in a stock of big, juicy ones at Trader Joe. And for the week leading up to Valentine’s Day, we’re going to have our “apple a day” coated in caramel and white chocolate. White chocolate tinted pink, that is. So pick up ingredients and have fun making…
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