Also visit our main website, TheNibble.com.
July 20th is National Lollipop Day. It’s easy to make lollipops at home if you have candy molds and sticks. The molds are inexpensive, and the same molds can be used for chocolate. Then, just mix corn syrup, sugar, flavor and color and you’ve got pops. Molds are available with swirly designs, flower, stars, hearts,…
Continue reading “Homemade Lollipops Recipe For National Lollipop Day”
[1] Sour balls: the original sour candy (photo © Tootsie Roll Inc.). [2] Lemon Heads, a candy to pucker for (photo © Hampton Popcorn Company). [3] Sour Patch Kids combined sour with chewy (photo © Edelweiss). [4] Sour Belts in the rainbow flavor (photo © First Choice Candy Store). THE HISTORY OF SOUR CANDY…
Continue reading “It’s National Sour Candy Day: What’s Your Favorite Sour Candy?”
If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
Continue reading “Easy-To-Make Easter Candy: A Jellybean Chocolate Bark Recipe”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!