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[1] Our favorite salted caramel: the salted lavender caramel from Lillie Belle Farms (photos #1 and #2 © The Nibble). [2] A look inside. [3] The original: Henri Le Roux’s salted caramel with crushed nuts (photos #3 and #4 © Maison Le Roux). [4] Le Roux caramels, individually wrapped. [5] Caramels infused with bacon and…
Continue reading “Happy Salt Caramel Day & The History Of Salt (Salted) Caramels”
July 20th is National Lollipop Day. It’s easy to make lollipops at home if you have candy molds and sticks. The molds are inexpensive, and the same molds can be used for chocolate. Then, just mix corn syrup, sugar, flavor and color and you’ve got pops. Molds are available with swirly designs, flower, stars, hearts,…
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For National Nougat Day, March 26th, we’re taking a slight turn to highlight a member of the nougat family: divinity. This creamy, smooth confection is made with egg whites, sugar, water, corn syrup, vanilla extract, and pecans—although you can substitute the nuts and otherwise play with the recipe, adding flavors. The recipe for divinity is…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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