TIP OF THE DAY: Berry Good Sauces

Strawberry, blueberry and raspberry toppings from BlackberryPatch.com. Photo by Hannah Kaminsky | THE NIBBLE. Berry sauces—blackberry, blueberry, raspberry and strawberry—are becoming popular as pancake and waffle toppers. They’re a fruity alternative to maple syrup. But don’t stop there. The fruity sauces also enhance: • Blintzes and omelets • Breads (toast, biscuits, muffins, scones) • Fruit…
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TIP OF THE DAY: Egg-Cellent Snack

Boil, peel and place on a stick. Photo courtesy SXC. We love this snack idea from the American Egg Board: Eggs On A Stick. Place hard-cooked eggs on popsicle sticks and set up a lazy susan with toppings like salsa, flavored salts, hummus, your favorite dips and chopped herbs. It’s creative, healthy fun. In addition…
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MOTHER’S DAY: Stuffed Baked French Toast Recipe

Baked stuffed French toast is a treat for any occasion. Photo courtesy Zabars.com. If your Mother’s Day celebration is a brunch and you’ve already made plans, save this recipe for the next special occasion. Everyone else: Take a close look at this Stuffed French Toast recipe from Andrea Watman, creative director of Zabar’s in New…
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TIP OF THE DAY: Yogurt Parfait

Turn everyday yogurt into a yogurt parfait. Photo courtesy California Milk Board. If you have parfait or sundae dishes, use them to enjoy your yogurt, granola and fruit instead a regular bowl. It turns everyday yogurt into something festive for breakfast, a snack or dessert. Layer the ingredients for an attractive visual presentation. 1. First…
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TIP OF THE DAY: Put A Spin On Your Salad Or Sandwich

Give your regular egg salad, chicken salad or tuna salad an Asian spin. For each 1/4 cup mayonnaise, add 1/2 teaspoon curry powder and 2 tablespoons of chopped pistachios. Instead of lettuce on your sandwich, add baby arugula. And instead of white bread, go for whole grain bread: two slices equal 2/3 of your daily…
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