RECIPE: Egg Salad For National Egg Salad Week

It’s National Egg Salad Week, reason to explore what makes a really great egg salad. Hard-cooked eggs + mayo isn’t egg salad, but a recipe called eggs mayonnaise. It’s pretty dull. You can add celery and onions to make egg salad and call it quits at that—but you can do so much better! Check out…
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TIP OF THE DAY: Put A Spin On Your Salad Or Sandwich

Give your regular egg salad, chicken salad or tuna salad an Asian spin. For each 1/4 cup mayonnaise, add 1/2 teaspoon curry powder and 2 tablespoons of chopped pistachios. Instead of lettuce on your sandwich, add baby arugula. And instead of white bread, go for whole grain bread: two slices equal 2/3 of your daily…
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TIP OF THE DAY: Spicing Up Store-Bought Cole Slaw & Other Salads

If you buy store-made salads—tuna, chicken, egg, potato and macaroni salad, cole slaw and others— there’s generally room for improvement. Add little bits of one or more accents, and you’ll have a vastly improved product. Select two or three seasonings to layer flavor. Examples: Cheese: blue cheese or feta crumbles or a garnish of shredded…
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