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What should you do with your leftover stuffing? Make a delicious omelet or cheese omelet for breakfast! 1. Beat two eggs and melt 1/2 tablespoon butter in a nonstick pan. 2. Add the eggs and let them set; then add 1/3 cup stuffing and a slice of cheese (we like fresh mozzarella) to one…
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Look at two of the hottest food trends—whole grain and gluten-free. Every one of us needs more whole grain in our diet, and one out of 133 people have celiac disease, an autoimmune disorder that requires a gluten-free diet. (Still more have simple wheat allergies.) Corn and rice, among other grains, are naturally gluten free.…
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The waffle evolved from its birth over a 13th century fire to a 20th century toaster waffle. Photo by Kelly Cline | IST. National Waffle Week is the second week in September. That means this is your weekend to celebrate waffles. We have some suggestions, of course. Read the history of waffles. It includes recipe…
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You can mix just about anything into a base of rolled oats and call it granola. Dried fruit and nuts are most popular. Sweeteners are the “wet ingredients”: agave, applesauce, brown rice syrup, honey or maple syrup. Spices run the gamut from “everyday” flavors like cinnamon and vanilla to cardamom and nutmeg. Some people get…
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Instead of bacon with your pancakes, you can now have bacon in your pancakes—and chocolate, too. What’s new in pancakes? Chocolate chip’s been done, so how about chocolate with bacon? With a chocolate bacon craze sweeping the nation, it was only time before Vosges Haut Chocolat, the makers of Mo’s Bacon Bar (our favorite bacon…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!