Thanksgiving Leftovers Sandwich On A Biscuit

Thanksgiving on a biscuit: how we enjoyed the leftovers this morning (photo © Mason Dixie Foods).   Here’s what we created for breakfast with the Thanksgiving leftovers: a turkey biscuit sandwich! 1. TOP the bottom layer of a biscuit with mashed potatoes. 2. ADD a layer of stuffing. 3. NEXT, the turkey. 4. THEN, cranberry…
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TIP OF THE DAY: French Toast Sandwiches

With Father’s Say tomorrow, we couldn’t wait to test these French Toast recipes. First up: French Toast sandwiches. Use French Toast slices as bread to make a sandwich. We made a wonderbar French Toast sandwich with smoked salmon, soft goat cheese (substitute cream cheese), onion and tomato. Then we tried other favorite fillings: Brandied Peaches…
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TIP OF THE DAY: Corned Beef & Cabbage Sandwich Recipe

[1] A Corned Beef & Cabbage panini sandwich (photo © Dietz & Watson). [2] Bourbon and mustard glazed corned beef. Here’s the recipe (photo © La Opinion).   You may look forward to Corned Beef & Cabbage on St. Patrick’s Day? How about a Corned Beef & Cabbage Sandwich? If it sounds strange, remember that…
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RECIPE: Mozzarella & Prosciutto, Italian Ham & Cheese Sandwich, With Tapenade

[1] A great sandwich, any time (photo © Wisconsin Dairy). [2] Prosciutto and mozzarella are the Italian “ham and cheese” sandwich (photo © Consorzio di Prosciutto di Parma). [3] Julienne three different colors of bell peppers (photo © Srinivas Bandari | Unsplash). [4] Tapenade on crackers or crostini is delicious with cocktails, wine and beer…
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TIP OF THE DAY: Gazpacho Sandwich

A “gazpacho sandwich.” Photo © Fruttadi | Avocados From Mexico.   Unless you’re a vegetarian, a “salad sandwich”—dressed salad on toast—might not sound as appealing as other options. But call it a “gazpacho sandwich,” and ears perk up. So today’s tip is: Create a refreshing summer sandwich or snack by chopping up your favorite salad…
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