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[1] Something different: BLT Pancakes. The recipe is below (photo #1 and #2 © Tieghan Gerard | Wisconsin Cheese Talk). [2] Getting ready to make BLT Pancakes. [3] Baby arugula (photo © Baldor Specialty Foods | Facebook). For National BLT Month, how about some savory BLT pancakes? This recipe was created by Tieghan Gerard…
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[1] PB&J Oatmeal: a way to start the day. This recipe also sprinkles on some coconut (photo © Simply Quinoa). [2] Artisan peanut butter from PB & Co. (photo © PB & Co.). April 2nd is National Peanut Butter & Jelly Day. If you haven’t tried it yet, a bowl of PB&J Oatmeal hits…
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Like pizza but not the gluten? Try farinata. Called by different names around the world, farinata is a thin, unleavened pancake or crêpe made of chickpea flour. Originating in Genoa, it become a popular food on the Ligurian coast, from Nice to Pisa. It’s not like a conventional, airy European pancake. Without leavening, it’s dense,…
Continue reading “TIP OF THE DAY: Farinata, Chickpea Pancake Snacks”
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