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Daddy Cakes makes pancake and waffle mix in popular flavors that proved popular with us. They are a line of “JAW” (just add water) and cook products that make it a breeze to whip up breakfast favorites. Some of the specialty flavors are special, indeed, and are available in a charming, limited edition, reusable gift…
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What does a buck buy you these days? A healthy cup of steel cut oatmeal at Jamba Juice, thanks to the Starbucks-Jamba Juice Oatmeal War. Starbucks made the first move in early February, announcing an oatmeal “breakfast pairing” with a tall latte or a tall brewed coffee for $3.95 (among several breakfast pairings). Called the…
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People who like muffins, chocolate, muffin tops and reduced-calorie foods have discovered VitaMuffins (read our review). The 100-calorie chocolate muffin tops are so popular that VitaMuffin expanded the options from the original Deep Chocolate to Chocolate Fig, Dark Chocolate Pomegranate, Double Chocolate Dream (with white chips), Fudgy Peanut Butter Chip, and Triple Chocolate Chunk. There’s…
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There’s a new egg in town, and he’s wiping out salmonella. Now, you can crack an egg into your steak tartare, Caesar salad or egg nog without fear, and eat all the cookie dough you want. The newest type of egg is the pasteurized shell egg. A regular hen’s egg is pasteurized in the shell…
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A healthy, hearty bowl of Holly’s Oatmeal. Starbucks began selling oatmeal in portable covered bowls this fall, and it has proven to be one of the most successful food products the company has introduced, according to an article in this week’s Wall Street Journal. Smoothie chain Jamba Juice has launched oatmeal in Chicago, with a…
Continue reading “NEWS: Oatmeal, The New “Hot” Food?”
