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[1] Muuna’s cottage cheese cups with fruit on the bottom come in 6 fruit flavors (photo courtesy Muuna). Yoplait’s new French-style yogurt line will have you saying “Oui!” (photo courtesy Oui By Yoplait). [3] Reuse-A-Pop is a mess-free opportunity for you to make your favorite flavor push-up ice pops (photo courtesy Russbe). 1. MUUNA…
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We haven’t read the novel, Fried Green Tomatoes At The Whistlestop Cafe. But in the film, while green tomatoes are fried up, we (a northerner and fan of heirloom tomatoes) missed a technical point. We didn’t realize that the green tomatoes were fried because they were not yet ripe. Plucked off the vine green (photo…
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[1] Tomato and burrata crostini (recipe below—photo courtesy Good Eggs). [2] Avocado and sliced egg crostini (photo courtesy Safest Choice). [3] Instead of breakfast grilled cheese, make skillet fondue (photo courtesy La Brea Bakery). [4] Diced strawberries atop goat cheese (photo courtesy Whole Foods Market). If you like to crunch on toast for breakfast,…
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[1] Your toast should dress for summer, too. Here, fruit, honey and mascarpone cheese in a recipe from Wry Toast Eats. [2] Switch to savory with this pretty avocado toast from Bluestone Lane. a café in Hoboken, New Jersey. We love toast. We could eat it three times a day, with different toppings. Today’s…
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Time for breakfast: waffles, bacon and [frozen] yogurt (photo courtesy King Arthur Flour). This idea comes from the savvy bakers at King Arthur Flour: Breakfast Waffle Ice Cream Sandwiches (as if you needed an excuse to have ice cream for breakfast!). Cook some waffles and bacon, and sandwich with frozen yogurt instead of topping…
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