Category: Breakfast & Brunch

FOOD FUN: Scrambled Egg Waffle Sandwich With Garlic-Infused Honey

Posted on by thenibble

September is National Honey Month, so we’ve been trying recipes that use honey in unusual ways. Here’s what we had for brunch today: scrambled eggs on a waffle with garlic-infused honey (photo #1). The garlic-infused honey was a big hit. The pungent, spicy flavor of garlic mellows and sweetens considerably with cooking (like oven-roasted garlic).…
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RECIPE: Chickpea Toast Instead Of Avocado Toast

Posted on by thenibble

[1] Delicious, nutritious chickpea toast (photo © Betsy Haley For Salt & Honey Catering). [2] Dried chickpeas will expand to twice their weight. These are from America’s leading provider of artisan beans, Rancho Gordo (photo © Rancho Gordo). [3] Green chickpeas in the pod (photo © Hannah Kaminsky | Bittersweet Blog).   Move over, avocado…
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TIP OF THE DAY: Plate Rim Garnishes, Plus Dipping Waffles For National Waffle Day

Posted on by thenibble

  This article is ostensibly about rim garnishes for bowls or plates with enough of a rim to garnish. But in honor of International Waffle Day on March 25th, and National Waffle Day on August 24th, we’re featuring a mini dipping waffle along with the more logical rim candidates. There’s no need to wait for…
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