RECIPE: Fried Green Tomatoes & Savory French Toast With Tomatoes

We haven’t read the novel, Fried Green Tomatoes At The Whistlestop Cafe. But in the film, while green tomatoes are fried up, we (a northerner and fan of heirloom tomatoes) missed a technical point. We didn’t realize that the green tomatoes were fried because they were not yet ripe. Plucked off the vine green (photo…
Continue reading “RECIPE: Fried Green Tomatoes & Savory French Toast With Tomatoes”

RECIPE: Cheese-Stuffed French Toast

Today for brunch, we made this tasty recipe from the Wisconsin Milk Marketing Board. It’s sweet and savory: cheese with the sweet notes of conventional French toast. The recipe uses Havarti from Wisconsin, but you can substitute another cheese of choice. Suggestions: Mozzarella, Monterey Jack, Tilsit or for a stronger flavor, Muenster, Port du Salut…
Continue reading “RECIPE: Cheese-Stuffed French Toast”