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[1] Pair a shrimp roll with a mesclun† salad (photo © Kindred Restaurant) [2] Wild-caught gulf shrimp (photo © I Love Blue Sea | Vital Choice). [3] Raw whole shrimp (photo © Mercato). It’s National Shrimp Day. One of the easiest ways to celebrate is: Make yourself a shrimp roll. The photo, which may…
Continue reading “TIP OF THE DAY: Substitute Shrimp In A Lobster Roll”
[1] Rustic Double Pumpkin Loaf is white whole wheat dough mixed with pumpkin purée and topped with pumpkin seeds. [2] Ready for snacking and dessert: cocoa-flavored whole wheat dough with chocolate chunks and dried cherries (photos courtesy Chabaso Bakery). Is Mom a bread lover? How about sending her some specialty artisan breads for Mother’s…
Continue reading “TOP PICK OF THE WEEK: Chabaso Bakery Artisan Bread Gift”
[1] A PB&J Burger with vanilla ice cream. It’s a popular menu item with both children and adults (photo courtesy Slater’s 50/50). If you’re a burger person and an adventurous eater, here’s an idea from Slater’s 50/50, a burger gastropub with locations in Southern California, Honolulu, Las Vegas and Dallas. The restaurant is known…
Continue reading “FOOD FUN: PB&J Burger With Ice Cream (Really!)”
[1] Today’s recipe: a Grilled Cheese Caprese sandwich from Marge Perry & David Bonom (photo © Pots and Pans). [2] Grilled Cheese Caprese without the balsamic drizzle. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [3] Don’t want to grill it? Here’s the recipe for an “uncooked” Caprese sandwich from Somewhat Simple (photo…
Continue reading “RECIPE: Grilled Cheese Caprese with Balsamic Syrup Drizzle”
We first encountered petite stuffed bagels at a trade show, some 10 years ago. Made by a Canadian company, they were a delight for the eyes. They were not the traditional two halves of a bagel with cream cheese, but a dome shape with cream cheese piped inside. They tasted the same as a traditional…
Continue reading “FOOD FUN: Stuffed Bagel Buns Baking Kit”
