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June 1st is National Olive Day, celebrating what is likely the second-earliest-cultivated fruit (figs were first). The history of olives is below. Our featured recipe, created by Colavita Olive Oil, is called a “savory loaf cake.” It’s made with a combination of AP flour and cornmeal, plus olives and olive oil. As a bonus: cheese!…
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May 29th is National Biscuit Day. How about biscuits with appetizers? Serve biscuits instead of other breads or crackers with appetizer plates, cheese boards, dips, spreads, and specialties like Baked Brie (photos #1, #2, and #3). Whether warm from the oven or room temperature, they’re that much more of a treat. Below: > What’s a…
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May 20th is National Pizza Party Day (it varies yearly: the third Friday of May). Can you make a flatbread instead? Sure, we say: because pizza vs. flatbread is simply a matter of the dough. The main technical difference between flatbread and pizza is that: Flatbread uses unleavened dough, i.e., dough that doesn’t have yeast.…
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