TIP OF THE DAY: Pumpkin Burger

Pumpkin is the not-so-secret ingredient in these veggie burgers, which have real nutritional heft thanks to the addition of chickpeas and pumpkin seed protein powder. Whether you’re determined to keep the spirit of summer alive or looking to transition into more autumnal foods, these pumpkin burgers span both worlds. You can make a double batch:…
Continue reading “TIP OF THE DAY: Pumpkin Burger”

GIFT: Assorted Burger Box From Omaha Steaks

Owe someone a gift? We saw this burger collection on sale at Omaha Steaks, and knew it was the solution to some of our own gift-giving challenges, to thank everyone who has invited us to spend a summer weekend outside the city. The “Burger Mania Combo” includes four each of: Beef Burgers, ground from the…
Continue reading “GIFT: Assorted Burger Box From Omaha Steaks”

RECIPE: Spicy Veggie Burger

The Carla Burger from chef Carla Hall: a black bean burger with peach salsa. Photo courtesy MorningStar Farms.   We love a good spicy veggie burger. Morningstar Farms makes one Southwestern style, from black beans, corn, tomatoes, bulgur, brown rice and jalapeños (among other ingredients). We often top our burgers with salsa for added spice.…
Continue reading “RECIPE: Spicy Veggie Burger”

TIP OF THE DAY: The Burger Dimple & Butter Pat

You can take two simple steps to grill a better burger. Dimple It If your burgers tend to puff up, here’s a tip to keep them looking good: Use a spoon to press a dimple into the top before placing them on the grill. The burgers will rise while remaining shapely. Butter It We had…
Continue reading “TIP OF THE DAY: The Burger Dimple & Butter Pat”