Category: Bread-Crackers-Sandwiches

RECIPE: Grilled Cheese Caprese with Balsamic Syrup Drizzle

Posted on by thenibble

[1] Today’s recipe: a Grilled Cheese Caprese sandwich from Marge Perry & David Bonom (photo © Pots and Pans). [2] Grilled Cheese Caprese without the balsamic drizzle. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [3] Don’t want to grill it? Here’s the recipe for an “uncooked” Caprese sandwich from Somewhat Simple (photo…
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FOOD FUN: Stuffed Bagel Buns Baking Kit

Posted on by thenibble

We first encountered petite stuffed bagels at a trade show, some 10 years ago. Made by a Canadian company, they were a delight for the eyes. They were not the traditional two halves of a bagel with cream cheese, but a dome shape with cream cheese piped inside. They tasted the same as a traditional…
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Gourmet Cheesesteak & Cheesesteak History For National Cheesesteak Day

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[1] Cheddar is a cheesesteak staple, but most people prefer American cheese (or perhaps, that’s all that’s on offer—we also like provolone). Here’s the recipe (photo © Supherb Farms). [2] According to Tony Lukes’s, a venerable Philadelphia emporium, American cheese is the most popular (photo © Tony Luke’s | Visit Philly). [3] Make cheesesteak with…
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FOOD FUN: Peanut Butter Sandwiches With Bacon & Banana For National Peanut Butter Day

Posted on by thenibble

January 24th is National Peanut Butter Day; March 1st is National Peanut Butter Lover’s Day. April 2nd is National Peanut Butter & Jelly Day. We’re obviously a PB-loving nation. It won’t take you long to make this PB…and B…and B sandwich. That’s peanut butter, bacon and banana. The recipe comes from King’s Hawaiian, one of…
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Build Up Your Pastrami Sandwich With These Pastrami Sandwich Variations

Posted on by thenibble

[1] The classic pastrami sandwich: piled high on rye with bickles, cole slaw and Dr. Brown soda (photo courtesy P J Bernstein Deli | NYC). [2] Pastrami on a roll with Swiss cheese, lettuce and tomato and red cabbage, watercress and mayonnaise (photo courtesy Dietz & Watson). [3] With melted cheddar on a brioche roll…
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