For April 2nd, National Peanut Butter & Jelly Day, there are all sorts of peanut butters, jellies and breads to combine.
We just published a recipe for Peanut Butter & Jelly Pizza. But perhaps you’d prefer a quesadilla?
We particularly liked this PB & J quesadilla recipe.
It developed by Chef Dave Martin for the U.S. Apple Association.
Sandwich…pizza…quesadilla…waffles…Perhaps you’d like to create your own concept?
For inspiration, take a look at this this Peanut Butter & Jelly Ravioli recipe.
Ingredients For 8 Pieces
1. ASSEMBLE on a plate or cookie sheet by spreading one tortilla with peanut butter and apple slices. Spread second tortilla with jam. Put the two tortillas together.
2. HEAT a sauté pan with oil or butter. Carefully cook the quesadilla over medium-high heat; flip gently with a large spatula. Once both sides are crisp and toasty…
3. REMOVE from the heat and cool. Slice each quesadilla into 4 pieces and serve.
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