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We love Katie’s Mustard Slaw so much, that we’re reprising our 2013 article in order to introduce it to every NIBBLE reader. Prior to the beginning of Memorial Day, Independence Day, and Labor Day cookout events, we want everyone to experience it. At $4.99 a jar, you can even give it as party favors and…
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[1] PB & J quesadillas (photo © U.S. Apple Association). [2] Crunch Time, a flavor from PB & Co., is even crunchier than their regular Simply Crunchy (photo © PB & Co.) For April 2nd, National Peanut Butter & Jelly Day, there are all sorts of peanut butters, jellies and breads to combine. We…
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April 2nd is National Peanut Butter & Jelly Day. Sure, you could have a sandwich; but how about a PB & J pizza? Peanut butter was considered a delicacy in the early 1900s. It was only served in New York City’s finest tea room, to an elite clientele. A recipe in the May 1896 issue…
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People who know the religious significance of challah may raise an eyebrow at our headline. (There’s more about challah below). The sandwich may be tongue-in-cheek [photo #1], but it’s delicious. Here’s our adaptation of the recipe. Beer is a great beverage pairing. Prosciutto is the cured hind leg of the pig, as is American ham.…
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Plan ahead to enjoy this delicious sandwich on St. Patrick’s Day. It was created by DiBruno Bros. in Philadelphia, where it’s called the Irish Hoagie. The biggest challenge is finding a pumpernickel baguette in our area. We did find pumpernickel rolls. If you can’t find anything similar, a pumpernickel bagel (cultural fusion!) or a loaf…
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