Also visit our main website, TheNibble.com.
Mary’s Gone Crackers is a brilliantly-crafted line. Wheat-free, gluten-free, dairy-free, vegan, non-GMO, with no hydrogenated oils or trans-fats: These delicious crackers are the poster food for everything that is trending in specialty food today. Yet, the brand dates to 1994, when Mary Waldner discovered that she and her son were allergic to gluten, a protein…
Continue reading “TOP PICK OF THE WEEK: Mary’s Gone Crackers”
Here’s a fusion of two favorites—a tuna sandwich and a Caprese salad—on our favorite sandwich bread, a baguette (photo #1). The tuna salad is Italian-style and tangy, seasoned with oil and vinegar instead of mayonnaise. Add to that creamy mozzarella, winey kalamata olives, and fresh basil and tomatoes, and you’ve got a winner. Returning from…
Continue reading “RECIPE: Tuna Caprese Sandwich & More Caprese Sandwiches”
[1] Make tartines with lush summer tomatoes (recipes and photographs © Alexandra Shytsman courtesy Goat Cheeses Of France). [2] Sainte-Maure Caprifeuille goat cheese. Read more about it below. [3] Miche, a term for a round country loaf (pain de campagne—photo © King Arthur Flour). Yesterday we presented three goat cheese and wine pairings, an…
Continue reading “RECIPE: Tartines For Breakfast, Lunch Or Dinner”
If you’ve thought about baking bread but have never gotten around to it, how about this incentive: Delicious and fragrant multigrain cinnamon-raisin bread, perfect for brunch, with a cheese plate or for snacking. One of our favorite uses for cinnamon-raisin bread: Toasted cream cheese or goat cheese sandwiches. Brie or mozzarella grilled cheese sandwiches. …
Continue reading “RECIPE KIT: Cinnamon Raisin Bread”
[1] Garlic bread made on the grill with Lucero garlic olive oil. The recipe is below (photo © Lucero Olive Oil [now closed]). [2] Baked in the oven. Here’s the recipe from Taste Of Home (photo © Taste Of Home). [3] Italian garlic (photo © Burpee). Now that grilling season is on, make one…
Continue reading “TIP OF THE DAY: Make Garlic Bread”
