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A few years ago we suggested sweet potato toast as an alternative to avocado toast, beet toast, eggplant toast, hummus toast, mushroom toast and green pea toast. We provided a recipe from Chef François Payard, who put a gourmet twist on the sweet potatoes with caramelized onions, balsamic vinaigrette and sliced roasted sweet potatoes instead…
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A gift for your favorite lover of luxe black truffles: truffle croissants! Baked exclusively for Williams Sonoma by San Francisco’s Le Marais Bakery, these handmade, small-batch croissants are indeed a treat. They arrive frozen, to be baked fresh at home for an experience that instantly transports you to Paris. Light and flaky, these savory croissants…
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Popovers have always been a special food to us. Light and airy, they can be part of the bread basket for almost any meal. Bread lover that we are, we can make a meal just of popovers and a pot of tea. Eat them plain, with butter, with jam—with any type of sweet or savory…
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[1] Drizzle some salsa on your avocado toast (photo © Eva Dilmanian | Dreams Aren’t This Good). [2] Avocado toast “Caprese,” with mozzarella, tomato and balsamic drizzle. Here’s the recipe (photo © Two Peas In Their Pod). We’ve seen many ideas for topping avocado toast, from spring peas and fried or poached eggs to:…
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We love bread, unashamedly. We’d rather eat bread than meat. We don’t need any condiment; just bread, delicious bread. Of course, that means good bread, artisan bread, bread from small bakeries like Atoria’s Family Bakery in Gilroy, California (they ship nationwide). Grandmother Atoria grew up in Assyria, the kingdom of northern Mesopotamia that became the…
Continue reading “TOP PICK OF THE WEEK: Atoria’s Family Bakery Flatbreads”
