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Staying in for Halloween? Want a quick and easy Halloween dinner? Here’s an idea from our colleague Hannah Kaminsky of Bittersweet Blog. She made her own black pasta, and used canned pumpkin as the base for the sauce underneath. Her recipe is vegan, but we took an easier approach: We purchased the squid-ink pasta. Then,…
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[1] Pumpkin manicotti: comfort food for fall and winter (photo © Taste of Home). [2] Pumpkin gnocchi with butter sage sauce. Here’s the recipe (photos #1, #2, #3, #4, #5, #6, #7 © DeLallo). [3] This spicy pumpkin carbonara recipe is made with bucatini—thick spaghetti with a hole in the center. But you can substitute…
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[1] Mmmm, pumpkin waffles (photo and recipe © Colavita). [2] Mashed bananas are mixed with the pumpkin in the waffles. You can also slice bananas as a garnish (photo © Jonathan Cooper | Unsplash). [3] Pumpkin is a great source of the powerful antioxidant, beta-carotene (photo © Libby’s). [4] The mineral and nutrient contents of…
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In 2003 Jones Soda, a Seattle company known its bottle labels that feature photos found a way to Thanksgiving even more fun. They turned Thanksgiving dinner items into soda flavors. The limited-edition five-pack contained Turkey & Gravy Soda, plus four others that varied by year, including: Cranberry Soda Dinner Roll Soda Fruitcake Soda Green Bean…
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March 4th is National Pound Cake Day—one of our favorite cakes. Our “personal spin” on it is a pound cake hot fudge sundae: a slice of pound cake topped with ice cream, fudge sauce and whipped cream—hold the cherry unless it’s an adult-worthy one from Tillen Farms. Here’s how to make a pound cake ice…
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