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[1] Mashed potatoes x pumpkin puree (photo © Potato Goodness). [2] Pumpkin puree (photo © Jessica Gavin | Libby’s). [3] Fresh sage, fragrant and herbal, with a flavor that is earthy and slightly peppery, with hints of mint, eucalyptus, and lemon (photo © Good Eggs). [4] A bit of cinnamon gives a fall touch to…
Continue reading “Pumpkin Sage Mashed Potatoes Recipe For National Pumpkin Day”
Are you looking for a new recipe for the fall season? How about a Pumpkin Cheesecake Brownies recipe? We just finished baking it as our weekend baking project. Even if there’s no room for the other desserts on your Halloween or Thanksgiving table, these freeze beautifully for snacking and dessert when the Thanksgiving leftovers are…
Continue reading “Fall Fun: Pumpkin Cheesecake Brownies Recipe”
There’s a special treat for lovers of triple-crème cheeses (the creamiest made—up to 75% butterfat). The folks at Murray’s Cheese have enhanced one of the great triple-crèmes—St. Stephen from Four Fat Fowl—as a limited edition for the fall season (photo #1). St. Stephen (the dairy is located in Stephentown, New York) is made in the…
Continue reading “Pumpkin Cheese Treat & More Fine Cheeses For Halloween”
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