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In the 1970s, one of the most beloved subway advertising campaigns in New York City was, “You don’t have to be Jewish to love Levy’s real Jewish rye.” Each poster or print ad in the campaign featured African-Americans, Asians, choir boys Irish cops, Italian grandmothers and WASPs, enjoying a slice of the rye bread (see…
Continue reading “RECIPE: Jewish Chicken & Matzoh Ball Soup Soup”
Forget Grandma’s chopped liver on saltines. Here’s a recipe for chicken liver crostini!
Top: Chocolate-dipped macaroons (photo courtesy McCormick). Center: Plain coconut macaroons (photo courtesy Recchiuti Confections). Bottom: Up close (photo by Georgie Grd | Wikipedia). If you like coconut, don’t wait until Passover* to make coconut macaroons. They’re a great treat year-round, and gluten-free. Bring them as house gifts: They travel well without breaking. We adapted…
Continue reading “TIP OF THE DAY: Off-Season Coconut Macaroons”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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