16+ Different Types Of Sponge Cake & Passover Sponge Cake Recipe

Updated August 2026   Sponge cake is a light and airy cake with no fat, traditional flour, and no leavening. The rise comes from beating air into egg whites. August 23rd is National Sponge Cake Day, and we’re celebrating this world-famous cake by pointing out the 16+ different styles of sponge. A popular American version,…
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TIP OF THE DAY: Pavlova Dessert For Passover & Easter

If you’ve ever seen individual meringue cups/shells in a bakery and wondered what they are: They’re the base of Pavlovas*. Light and airy, they are filled with fruit to make an impressive gluten-free and fat-free dessert (photo #2). Pavlova is quick-assembly dessert that’s impressive and low-calorie. It consists of a meringue base topped with fresh…
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PRODUCT: Danny Macaroons For Passover & All Year ‘Round

Before there were macarons, the popular French meringue cookie sandwiches, there were macaroons. The chewy, gluten-free* coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk, and egg whites—without the flour or leavening that are verboten during this holiday—they happily replace other baked sweets. Dan Cohen…
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