PASSOVER: Matzoh Strawberry “Shortcake” Recipe

Substitute matzoh for the biscuits or cake in this Passover Strawberry Shortcake recipe. Photo and recipe courtesy Good Eggs | San Francisco.   In addition to Chocolate Matzoh Crunch and chocolate-dipped coconut macaroons, we’ve added anther Passover treat to our recommendations. It’s courtesy of Good Eggs in San Francisco. “Shortcake“ is a stretch as a…
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TIP OF THE DAY: Pavlova Dessert

If you’ve ever seen meringue like shells in a bakery and wondered what they are: They’re Pavlovas. The Pavlova is one of the most popular desserts in Australia, where it’s commonly known as a Pav. The dessert is named after the legendary Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926 and…
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BOOK: The Macaroon Bible

A gift for cookie lovers, gluten free observers and Passover hosts. Photo courtesy Houghton Mifflin Harcourt.   Before there were macarons, French meringue cookie sandwiches, there were macaroons. The soft, gluten-free coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk and egg whites—without the flour…
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PASSOVER: Delicious Nut Flours You Can Eat

Gluten-free almond flour. Photo courtesy Bob’s Red Mill.   Gluten free pioneer and whole grains leader, Bob’s Red Mill, offers delicious recipes for Passover using the company’s gluten-free Natural Almond Meal and Natural Coconut Flour. Nut flours have long been a gluten-free salvation as well as a Passover alternative, and these organic flours will also…
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TIP OF THE DAY: Chocolate Matzoh Crunch (Bark) For Passover

Passover begins on the evening of Monday, April 14th and ends on the evening of Tuesday, April 22nd. During that week, observant Jews refrain from bread and other food made with leavened grain. Matzoh replaces conventional bread. Passover is the story of the exodus of the Jews from slavery in Egypt. The Bible relates that…
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