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Gluten-free almond flour. Photo courtesy Bob’s Red Mill. Gluten free pioneer and whole grains leader, Bob’s Red Mill, offers delicious recipes for Passover using the company’s gluten-free Natural Almond Meal and Natural Coconut Flour. Nut flours have long been a gluten-free salvation as well as a Passover alternative, and these organic flours will also…
Continue reading “PASSOVER: Delicious Nut Flours You Can Eat”
Passover begins on the evening of Monday, April 14th, 2014, and ends on the evening of Tuesday, April 22nd. During that week, observant Jews refrain from bread and other food made with leavened grain. Matzoh replaces conventional bread. Passover is the story of the exodus of the Jews from slavery in Egypt. The Bible relates…
Continue reading “TIP OF THE DAY: Chocolate Matzoh Crunch (Bark) For Passover”
Passover is around the corner, and macaroons are on the menu. The soft, coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk, and egg whites—without the flour or leavening that are verboten during this holiday—they happily replace other baked sweets. (They’re gluten-free, too.) Dan Cohen…
Continue reading “PASSOVER: Danny Macaroons”
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