FOOD FUN: Penguin Oreos

The perfect Oreo for Christmas, New Year’s Eve and black tie occasions. Photo courtesy Mackenzie Limited.   How do you make Oreo cookie even better? Turn them into penguins! These adorable Oreo penguins aren’t inexpensive: 12 cookies are $42.95 at MackenzieLtd.com. But if you’re game to make your own, head to the store for the…
Continue reading “FOOD FUN: Penguin Oreos”

RECIPE: Hot Chocolate Peppermint Bark Ice Cream Float

Before those limited edition candy cane and peppermint ice creams disappear, have your last hurrah Pastry chef Christina Tosi of Momofuku Milk Bar in New York City created this treat with Häagen-Dazs Peppermint Bark Ice Cream Float “I do not mess around with my hot chocolate,” says Chef Tosi. “As a pastry chef, it’s practically…
Continue reading “RECIPE: Hot Chocolate Peppermint Bark Ice Cream Float”

TIP OF THE DAY: Make Christmas Popcorn Balls

Our grandmother loved to make popcorn balls with candied pecans. They’d be placed in a beautiful Moorcroft bowl for nibbling. Our childhood contribution was to add chocolate chips and M&Ms. But these Coconut Popcorn Snowballs with candy canes are spot on for the holiday season. (If you don’t like peppermint, you can leave out the…
Continue reading “TIP OF THE DAY: Make Christmas Popcorn Balls”

RECIPE: Holiday Sorbet Cocktail

We spent much of the weekend enjoying limited-edition, seasonal batch flavors from Ciao Bella Gelato: Cranberry Prosecco Sorbet, Montebianco Gelato and Pumpkin Sea Salt Caramel Gelato.     SEASONAL FLAVORS Dig into: Cranberry Prosecco Gelato. No matter how stuffed you may be from a big holiday dinner, there’s always room for sorbet. Ciao Bella’s Cranberry…
Continue reading “RECIPE: Holiday Sorbet Cocktail”

TIP OF THE DAY: An Edible Centerpiece For Christmas

Flowers are lovely, of course. And arrangements of seasonal fruits and pine—lady apples, clove-studded oranges, pomegranates, pine cones and branches—have been our centerpiece of choice. But how about an edible centerpiece that becomes part of dessert? There’s nothing more charming than an old-fashioned gingerbread house as a holiday centerpiece. And if the gingerbread is top…
Continue reading “TIP OF THE DAY: An Edible Centerpiece For Christmas”