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TOP: Roll a caramel apple in M&Ms (photo Amy’s Apples). Center: Turn the apple into a chick with yellow sprinkles (photo Amy’s Apples). Bottom: You can make a hard candy coating like the red Halloween apples, switching the red food color for pastels. Photo courtesy Rose Bakes. Candy apples have a strong association with…
Continue reading “TIP OF THE DAY: Make Easter Candy Apples”
[1] Sweet and salty, chocolate and caramel: How can you resist? A recipe and photo from The Baker Chick (photo © The Baker Chick). [2] Dutch process, or Dutched cocoa, is processed with alkali to neutralize cocoa’s natural acidity. It is milder in flavor and lighter in color than non-Dutched cocoa powder (photo © King…
Continue reading “RECIPE: Salted Caramel Pretzel Brownies”
You can’t enter a food or drug store without facing down all the chocolate Easter bunnies and other candy. Thank you very much, but when we eat chocolate, it’s got to be really good chocolate. Here’s a sample of what are favorite chocolatiers are featuring this Easter. The candies are all natural (no artificial colors,…
Continue reading “EASTER CANDY: Easter Chocolate From Our Favorite Chocolatiers”
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