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October 10th is National Angel Food Cake Day. We have a bunch of angel food cake recipes below, and a new one from Cambria Style that debuts today. It’s a special treatment, using a sweet-and-salty profile achieved with preserved lemons in the lemon curd. If you don’t have access to, or don’t want, the preserved…
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[1] Scamorza cheese hanging to age (photo by Hangingaurea Avis | CC-BY-SA-2.0 License). [2] Scamorza made in Texas by the Mozzarella Company. This variety is smoked lightly over pecan shells. It won first place in its category at the American Cheese Society in 2019, and was recognized as one of the 46 BEST CHEESES IN…
Continue reading “Scamorza Cheese, Scamorza History, Scamorza Lasagna Recipe”
October 8th is National Pierogi Day. Pierogi, dumplings of Central and Eastern European origin, are traditionally stuffed with cheese, fruit, ground meat, mashed potato or sauerkraut. They can be served baked, boiled grilled, fried/sautéed and steamed. They’re typically cooked in butter with sautéed onions. You can make them or buy them. Personally, we eat a…
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[1] Elda’s cooking and grilling sauces can be used on just about everything (all photos © Elda’s Kitchen). [2] The “Best Sellers” box. [3] Honey Ginger Soy sauce goes with everything from egg rolls to sweet potato fries. [4] The Wok & Roll Box. There are six gift boxes, and individual flavor trios are also…
Continue reading “Cooking & Grilling Sauces From Elda’s Kitchen For Home Or Gift”
We’ve begun to sample treats as potential holiday gifts, and received some that shouldn’t wait for the holidays. Two of these are featured here today, both in the ever-popular chocolate category. Both need not wait for the holidays. Their apple pie themes are a perfect fit right now! Both are imited editions for the season.…
Continue reading “Apple Pie Chocolate Bars & Chocolate Bark: Delicious Gifts!”
