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Lemonade gets lots of attention during summer months. But why ignore limeade? It’s just as refreshing, and more of a treat since one doesn’t often find it. If you don’t want to squeeze limes, it’s easy to pick up a can of frozen limeade. The concentrate is versatile: also a component of some slushies, sangrias,…
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[1] Bananas Foster ice cream with Irish whiskey (photos #1 and #2 © Taylor Lax, @the.cocktail.bandit.). [2] You can add caramelized bananas to the ice cream. See the hack below. [3] Bananas Foster can be plated in numerous ways. This is a casual presentation (photo © Taste Of Home). [4] Here, Bananas Foster banana split…
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The American food supply is quite safe. But every now and then, bacteria and viruses cause dangerous outbreaks, most often tied to produce. According to an estimate from the CDC, produce causes nearly half of all foodborne illnesses. Dairy and eggs cause 20%, meat and poultry cause 22%, and fish and shellfish 6% [source]. Where…
Continue reading “Produce Safety: How To Wash Fruits & Vegetables”
[1] Field Roast Stadium Dog: vegan and delicious (all photos © Field Roast). [2] Serve them on a bun…or how about skewers? [3] Bánh mì-style hot dog toppings. Here’s the recipe. [4] Look for the blue package. [5] Sure, we like a plain dog; but we love creative toppings (photo © Vermont Cure). We’re…
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July 5th is National Graham Cracker Day. For those who enjoyed s’mores over July 4th weekend, here’s another recipe that combines graham crackers and chocolate. “These bite-sized treats,” says recipe author Julie B., “include two sticks of butter and TONS of candy bar flavor. They include gooey caramel, peanut butter, and rich chocolate on top…
Continue reading “Snickers Cookie Recipe With A Graham Cracker Crust”
