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[1] Churn your own: luscious homemade peach ice cream. The recipe is below (photo © The Nibble). [2] We combined peach ice cream with peach granita for a fancy presentation. While granita is homemade, you can substitute peach sorbet. Another elegant option: frosé—frozen rosé wine—instead of granita. Here’s the recipe (photo © The Nibble). [3]…
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July is National Hot Dog Month, 31 days to try something new. We’ve seen hot dogs wrapped in biscuit dough (photo #2), but why not a regular wrap? That’s what Atoria’s Bakery did with their whole grain lavash (lah-VASH), a flexble flatbread. Atoria’s makes lavash in Traditional, Garlic & Herb, Whole Grain & Flax, and…
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[1] Braziian Sangria, made with cachaça substituting for vodka or other spirit (photos #1, #2, #3 © Novo Fogo). [2] Silver (prata) cachaça is not aged; it “rests” in stainless steel vats before bottling. It is also called branca (white), clássica (classic) or tradicional (traditional). [3] Novo Fogo’s Chameleon cachaça is categorized as an amarela…
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On July 16, 2018, the city of Buffalo, New York celebrated the first National Blue Cheese Dressing Day, honoring a “special sauce” that’s combined with chicken wings, celery and hot sauce to create Buffalo Wings. If you’re a Buffalo Wings fan, also note that: National Blue Cheese Day is October 18th. National Hot Sauce Day…
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[1] Frozen melon cocktail served in melon halves. The recipe is below (photo © Melissa’s Produce). [2] A Charentais melon is a more refined cantaloupe. While you can’t smell or taste it here, look at the smoothe skin (photo © Marius Kant | Wikipedia). [3] Charentais melons in a market in France (public domain image).…
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