Limeade Recipes For Summer Sipping - The Nibble Webzine Of Food Adventures Limeade Recipes For Summer Sipping
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Limeade Recipes For Summer Sipping

Lemonade gets lots of attention during summer months. But why ignore limeade? It’s just as refreshing, and more of a treat since one doesn’t often find it.

If you don’t want to squeeze limes, it’s easy to pick up a can of frozen limeade. The concentrate is versatile: also a component of some slushies, sangrias, and Margarita and Daiquiri recipes*.

You can also use limeade—fresh or frozen—as a mocktail. Add a few dashes of bitters, or a splash of tonic water for a mocktail Gin & Tonic.

And of course, turn limeade into a cocktail by adding gin, tequila or vodka.

There are lots of limeade recipes below.

Since it’s Key lime season, you can make a less acidic Key lime limeade with this basic limeade recipe. The sweeter Key limes mean that you can use less sugar.

Before you juice any lime, though, you may want to zest it first. Here’s what to do with the zest.

And here’s a Mexican approach to limeade that heats things up with a favorite national seasoning, Tajín:

This recipe adds some heat with a spicy Tajín rim (photo #1). If you’re not into spicy, omit the rim or make one with lime zest and sugar (photo #4).

You can also make limeade ice cubes that don’t dilute your drink.

Thanks to Tajín for the idea. If you don’t know about Tajín Seasoning, check it out.


  • 1 tablespoon Tajín Clásico Seasoning
  • 2 cucumbers
  • 4 limes, juiced
  • 3 cups sparkling water/club soda
  • 2 cups ice
  • Optional garnish: cucumber slice with a dash of Tajín

    1. MOISTEN the rim of the glasses with water or lime juice; twist in a dish of Tajín. Set aside.

    2. PEEL and seed 1-1/2 cucumbers and purée in a blender or food processor.

    3. SLICE the remaining cucumber. Fill each glass with ice, sparkling water, lime juice and the processed cucumber; mix well

    4. GARNISH with the cucumber slices.


  • Basic Limeade Recipe
  • Cherry Limeade & Variations
  • Flavored Limeade Recipes
  • Hot Jalapeño Limeade
  • Kiwi Mint Julep
  • Limeade Snow Ice
  • Mint Limeade


    *You can also refreeze the concentrate into ice pops and use it in chicken glaze.


    [1] Sparkling Cucumber Limeade (photo and recipe © Tajín Seasoning).

    Cucumber Lemonade
    [2] Don’t want to purée cucumbers? Here’s Saveur’s cucumber limeade recipe (photo © Saveur).

    [3] Don’t want to add the cucumbers? Make a simple glass of limeade with this recipe (photo © Le Coucou | NYC).

    Limemade Lime Zest Rim
    [4] Don’t want a spicy rim? Mix equal parts of lime zest and sugar for a sweet rim (photo © Saint Marc Pub-Café [now closed]).



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