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The American food supply is quite safe. But every now and then, bacteria and viruses cause dangerous outbreaks, most often tied to produce. According to an estimate from the CDC, produce causes nearly half of all foodborne illnesses. Dairy and eggs cause 20%, meat and poultry cause 22%, and fish and shellfish 6% [source]. Where…
Continue reading “Produce Safety: How To Wash Fruits & Vegetables”
Summer fruits: What’s in season.
Spring brings an abundance of sweet produce: fruits and vegetables. Some of our favorites are fleeting: morel mushrooms, ramps, and green garlic. Sauté them with asparagus and garlic: truly delicious! Here’s a full list of spring fruits and vegetables, and our menu for a spring-focused dinner. Don’t overlook rhubarb, a spring favorite that, while botanically…
Continue reading “TIP OF THE DAY: Spring Fruits & Vegetables”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!