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We prefer French toast to pancakes and waffles. The texture and the flavor of good bread, as opposed to the wheatiness of the latter. For Mother’s Day, we’re making this recipe from DeLallo: Raspberry Mascarpone Stuffed French Toast with Balsamic Glaze. That’s a mouthful, and so is the three-decker French toast napoleon or sundae. The…
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[1] A slice of Humboldt Fog goat cheese and seeded crisps broken into “croutons.” An idea from Lazy Dog Restaurants (photo © Lazy Dog Restaurants). [2] Salad with shaved Parmigiano-Reggiano cheese (photo © Upland Restaurant | NYC). There are standalone salads, like Greek salad, that incorporate cheese. French homes and restaurants have often served…
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May 6th is National Crêpes Suzette Day. If you know classic French cuisine, you’ve likely familiar with Crêpes Suzette. Crêpes Suzette are sweet crêpes made with a sauce of butter, sugar, orange juice, orange zest and an orange liqueur, such as Grand Marnier. You can serve then for breakfast, brunch or dessert. Crêpe is the…
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Hummus is a Middle Eastern spread or dip made from chickpeas, tahini, lemon, garlic and other spices. America has gone hummus-crazy as any trip to a supermarket will tell show you: numerous brands and flavors. Tahini is combined with chickpea puree in a proportion of 1:6. There are more chickpeas, but tahini, which looks like…
Continue reading “RECIPE: Red Pepper Tahini Dip”
Chocolate Whipped Honey from Savannah Bee (photo © Savannah Bee). Whipped Honey with Chocolate is one of the more innovative honey products we’ve seen in a while. It’s made by one of the country’s finest honey producers, Savannah Bee Company. What does it taste like? Just what you’d expect: chocolate and honey. It’s a…
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