RECIPE: Crepes Suzette For National Crepes Suzette Day

May 6th is National Crêpes Suzette Day. If you know classic French cuisine, you’ve likely familiar with Crêpes Suzette. Crêpes Suzette are sweet crêpes made with a sauce of butter, sugar, orange juice, orange zest and an orange liqueur, such as Grand Marnier. You can serve then for breakfast, brunch or dessert. Crêpe is the…
Continue reading “RECIPE: Crepes Suzette For National Crepes Suzette Day”