TOP PICK OF THE WEEK: Cleveland Kraut & Ways To Serve Sauerkraut

[1] Sauerkraut with beef, burgers, hot dogs, salmon and sandwiches (photos #1 to #4 © Cleveland Kraut). [2] Beet Red Cleveland Kraut, made with red cabbage, beets and cabbage. Try it with hot dogs, meat dishes and salads paired with goat cheese. [3] Green cabbage, green bell peppers, jalapeños, leeks, red chiles, sriracha and seasonings…
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TIP OF THE DAY: Ways To Serve Polenta (Gluten-Free Comfort Food)

Fall reminds us of polenta, a comfort food from Italy, served hot. (It’s comforting like mashed potatoes.) Polenta is cornmeal (photo #1) that is often boiled served as breakfast porridge (here’s the difference between grits and polenta). Its versatility allows it to be incorporated into mains and sides for lunch and dinner. You can also…
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TIP OF THE DAY: Lasagna Hack, Chicken Parm Hack

[1] Instead of lasagna, make this pasta bake. Add chicken for a Chicken Parm fusion. [2] Delallo Tomato Passata (puree) forms the sauce. You can find it in stores or online. (photos #1 and #2 © DeLallo). [3] Panko, Japanese-style crunchy breadcrumbs, are our favorite. We no longer use conventional breadcrumbs for breading (photo ©…
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PRODUCT: American Cheese (What Is It?)

September 18th was National Cheeseburger Day. It inspired us to create this history of the cheese that tops more cheeseburgers than any other: American cheese. But is American cheese “real” cheese? Not in the sense that blue, cheddar, Swiss and other cheeses are. It is made from milk, but not with the traditional cheese-making process…
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TOP PICK OF THE WEEK: Kracklin Kamut®, Khorasan Wheat

[1] A bowl of Kamut grains. Here’s how to cook it from Vegan Lovlie (photo © Vegan Lovlie). [2] A close up of the grains, three times the size of conventional wheat grains (photo © Purcell Mountain Farms). [3] Cooked Kamut grains (photo © Vegan Lovlie). [4] Kracklin Kamut, our Top Pick Of The Week…
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