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[1] Finally, an easy way to make wide vegetable ribbons (both photos © Betty Bossi). [2] Cannelloni made with vegetable “noodles.” If you use a spiralizer to slice vegetables into pasta-like strands, here’s something new for you: The Betty Bossi Veggie Sheet Slicer. It lets you cut your vegetables and fruits into wafer thin…
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Our products of the week are sweet ones: beverages from Almond Breeze, organic sugar from Dulcie and mochi from My/Mo. As with all of our Products Of The Week, we consume them all, regularly. 1. ALMOND BREEZE ALMONDMILK MEXICAN HOT CHOCOLATE Recently we reviewed the line of Almond Breeze Almondmilk nondairy milk drinks,…
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[1] Fright Night pizza (photos © DeLallo). [2] Are you looking at me? There’s no need to turn on the oven to make these Fright Night Pizzas. The personal-size rounds are pan-fried, then placed under the broiler to melt the cheese. The pizza dough was made with the Italian Pizza Dough Kit from DeLallo.…
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Enjoy your Aperol Spritz—or other colorful cocktail—in this fish-shaped stemware. The shape is actually not the Japanese clownfish, the species of orange-and-white-striped hero of Finding Nemo. Instead, it’s the infamous Japanese blowfish, or fugu. If blowfish isn’t prepared properly, lethal amounts of the poison tetrodotoxin, which exists in its inner organs, will leak into the…
Continue reading “FOOD FUN: Finding Nemo — A Cocktail In A Fish Glass”
[1] Our favorite Halloween candy is candy apples (photo by Sevenmarie | CreativeCommons is licensed under CC-BY 2.0). [2] Enjoy them plain, but we like to add a topping, as in the photo below (photo © Splenda). [3] Add some toppings, from the sunflower seeds in this photo to candy corn, chopped nuts, Halloween sprinkles,…
Continue reading “RECIPE: Red Hot Candy Apples For Halloween”
